S1·E10 – The Secret's in the Sauce
2020-04-06 • ? min
It's grace under pressure as the home cooks attempt to wow a star-studded wall of chefs. They must think outside the box to create a dish from Chef Rob Feenie’s fridge using gem lettuce, Dijon mustard, and Merguez Sausage, and then make sauce the star in a restaurant-worthy dish that will garner the $10,000 win.
