S1·E4 – Episode 4
2020-01-29 • ? min
Bread is sacred in Italy, it’s there at almost every family meal and should never be wasted. Silvia shares three delicious ways to repurpose leftover bread, starting with a rustic, healthy orecchiette pasta, a baked fish dish with roasted bread and a dessert so spectacular you wont believe its made with stale bread.
