S1·E4 – Up In The Air
2013-02-14 • ? min
One aircraft and more than 400 hungry passengers - that's the challenge faced by the chef's at Zurich-based Gate Gourmet. Every day they produce 50,000 meals destined for the friendly skies.
2013-02-14 • ? min
One aircraft and more than 400 hungry passengers - that's the challenge faced by the chef's at Zurich-based Gate Gourmet. Every day they produce 50,000 meals destined for the friendly skies.