S8·E21 – Back Streets Rome

2025-01-28 • ? min

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Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.

Cast

Christopher Kimball

Himself - Host

Matthew Card

Himself - Chef

Lynn Clark

Herself - Chef

Catharine Smart

Herself - Chef

Rayna Jhaveri

Herself - Chef

Erika Bruce

Herself - Chef

Bianca Borges

Herself - Chef