S8·E7 – Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento

2023-07-28 • 15 min

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Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe.