S7·E5 – Kinchaku Tamago Bento & Pork Inari Bento

2022-07-08 • 15 min

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Maki and Marc prepare bentos with Abura-age: deep-fried tofu. Marc makes a Kinchaku Tamago Bento while Maki makes a Pork Inari Bento. From Bali, a picnic featuring Ikan Bakar, a tasty seafood dish.