S7·E15 – Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento

2022-12-30 • 15 min

Actions coming soon

Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan.