S7·E14 – Tofu Kara-age Bento & Pork Belly Kara-age Bento

2022-12-09 • 15 min

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Today: our chefs share their takes on kara-age! Marc opts for tofu instead of chicken, while Maki rolls up thinly sliced pork. From the port of Shimonoseki, a bento featuring fugu, or pufferfish.