S6·E2 – Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento

2021-04-26 • 15 min

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From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.