S1·E8 – Pastry Week
2018-12-04 • 60 min
This week the Bakers tackle pastry, with a technical challenge of retro swans, crisp and dry choux pastry delicately crafted into the shape of a swan.
2018-12-04 • 60 min
This week the Bakers tackle pastry, with a technical challenge of retro swans, crisp and dry choux pastry delicately crafted into the shape of a swan.
