Season 5

1. Cilantro- Bacon

• 30 min

2. Curry- Vanilla

• 30 min

3. Soy Sauce- Tomatoes

• 30 min

4. Oyster Sauce- Hen of the Woods

• 30 min

5. Soy Sauce- Limes

• 30 min

6. Szechwan Peppercorn- Rum

• 30 min

7. Coriander- Fennel

• 30 min

8. Shiitakes- Truffle Oil

• 30 min

9. Sambal- Dijon

• 30 min

10. Fish Sauce- Lemons

• 30 min

11. Lemongrass- Extra Virgin Olive Oil

• 30 min

12. Star Anise- Oranges

• 30 min

13. Chinese Fermented Black Beans- Butter

• 30 min

14. Tofu- Parsley

• 30 min

15. Hoisin- Cranberries

• 30 min

16. Ginger- Cream

• 30 min

17. Thai Lime Leaves- Shallots

• 30 min

18. Wasabi- Avocado

• 30 min

19. Chinese Mustard- Potatoes

• 30 min

20. Sesame Oil- Balsamic Vinegar

• 30 min

21. Sake- Black Pepper

• 30 min

22. Ginger- Dried Cranberries

• 30 min

23. Thai Basil- Parmigiano-Reggiano

• 30 min

24. Thai Bird Chiles- Maple Syrup

• 30 min

25. Five Spice- Chocolate

• 30 min

26. Black Lychee Tea- Brown Sugar

• 30 min