S1·E9 – Southwest Rotisserie
2003-05-17 • 30 min
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.
