Season 1

1. Episode 1

The plain facts about our food. Alice Roberts investigates the food poisoning bug found on supermarket chicken.

2016-04-15 • 30 min

2. Episode 2

The plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.

2016-04-22 • 30 min

3. Episode 3

The plain facts about our food. Alice Roberts finds out about the latest research which suggests that drinking artificially sweetened drinks can encourage us to eat more.

2016-04-29 • 30 min

4. Episode 4

The plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?

2016-05-06 • 30 min

5. Episode 5

The plain facts about our food. Can chillies help us lose weight? Prof Alice Roberts tests the claim. Sean Fletcher looks at nutritional labels on food packaging.

2016-05-13 • 30 min

6. Episode 6

The plain facts about food. Can changing your surroundings alter how food and drink tastes? Alice Roberts and a group of diners enjoy a culinary experience with a difference.

2016-05-20 • 30 min