Popsky

Series 6

Season 6 • 2023

3.4 / 5

Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.

Episodes

1. Opéra Aux Fruit and Banoffee Pie

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?

2023-07-0447 min

2. Tarts, Peach Melbas and a Pièce Montée

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.

2023-07-1147 min

3. Chocolate Figurines and Totally-Nuts Desserts

The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.

2023-07-1847 min

4. Prinsesstårtas and Bread and Butter Pudding

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

2023-07-2547 min

5. Millefeuille, Pavlovas and Musical Religieuse

The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.

2023-08-0147 min

6. Chocolate Week and a Safari Showpiece

Who will conquer the safari-themed showpiece and whose adventure will come to an end?

2023-08-0847 min

7. Plated Desserts and a Hanging Showpiece

The teams take on a never-seen-before challenge to create spectacular hanging showpieces.

2023-08-1547 min

8. Brioche Feuilletée and Amphibian-Inspired Desserts

It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?

2023-08-2247 min

9. Plant-Based Masterpieces and Büche Entremet

It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.

2023-08-2947 min

10. The Final

In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?

2023-09-0547 min