S13·E2 – Crumpets, Baby Food, Mascarpone

How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?

Cast

Kate Quilton

Self - Presenter

Helen Lawal

Self - Presenter

Matt Tebbutt

Self - Presenter

Jimmy Doherty

Self - Presenter