S1·E5 – Adam Ruins Restaurants⭐ 4.1/5
2015-10-27 • 30 min
Adam explains why tipping is a custom worth ditching, shows that experts can't tell the difference between wines, and reveals that mislabeled seafood is rampant in the industry.
2015-10-27 • 30 min
Adam explains why tipping is a custom worth ditching, shows that experts can't tell the difference between wines, and reveals that mislabeled seafood is rampant in the industry.
