S8·E17 – Brest to St Brieuc
2025-04-01 • 28 min
Michael Portillo’s railway journey reaches the naval port of Brest, home to France’s oceanographic fleet. He also learns how to make a sweet, buttery Breton cake called kouign-amann.
2025-04-01 • 28 min
Michael Portillo’s railway journey reaches the naval port of Brest, home to France’s oceanographic fleet. He also learns how to make a sweet, buttery Breton cake called kouign-amann.
