Season 5

1. Cake

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

2019-10-03 • 60 min

2. Bread

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

2019-10-10 • 60 min

3. Biscuits

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

2019-10-17 • 60 min

4. Vegan

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

2019-10-24 • 60 min

5. Classics

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.

2019-10-31 • 60 min

6. Patisserie

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

2019-11-07 • 60 min

7. Spice

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

2019-11-14 • 60 min

8. Hybrid

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

2019-11-21 • 60 min

9. Party

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

2019-11-28 • 60 min

10. Final

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

2019-12-05 • 60 min