Season 2

1. Cakes

The first challenge for the bakers is a family-sized signature cake.

2015-10-13 • 60 min

2. Biscuits

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

2015-10-20 • 60 min

3. Choux

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

2015-10-27 • 60 min

4. Pies

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

2015-11-03 • 60 min

5. Chocolate

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

2015-11-10 • 60 min

6. Bread

The last six contestants are challenged by Dan Lepard's speciality: bread.

2015-11-17 • 60 min

7. Desserts

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

2015-11-24 • 60 min

8. Pastry

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

2015-12-01 • 60 min

9. Classics

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

2015-12-08 • 60 min

10. Final

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.

2015-12-15 • 60 min