Season 2

1. Risotto of freshwater crayfish with green peas

• ? min

2. Barbecued king prawns with dill and lemon butter

• ? min

3. Whole poached Asian barramundi

• ? min

4. Octopus salad with tomato, lime and chilli

• ? min

5. Tuna tartare Niçoise

• ? min

6. Barbecued pork belly with Ben’s special sauce

• ? min

7. Roast beetroot and goats’ curd salad

• ? min

8. Terrine of blueberries and sweet wine

• ? min