S2·E13 – Pressed or Steamed⭐ 4.0/5
2014-03-09 • 60 min
Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
