S2·E20 – Jaime
2008-03-07 • 30 min
Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.
2008-03-07 • 30 min
Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.
