Season 7

1. Sensory Overload

Andrew Zimmern looks back at the foods that have most overloaded his senses

2013-12-30 • 43 min

2. Dangerously Delicious

Andrew Zimmern recounts times his life was at risk in his new food quest.

2014-01-06 • 43 min

3. Slither, Creep & Crawl

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

2014-03-03 • 43 min

4. Tribal Tastes

Andrew recalls memorable experiences shared with tribes around the world!

2014-03-10 • 43 min

5. Hunt, Kill, Cook

Andrew recalls his most memorable hunting experiences.

2014-03-17 • 43 min

6. Global Grocery

Andrew gives us a taste of his global grocery experiences.

2014-04-21 • 43 min

7. Critters

Andrew recalls catching, skinning and eating critters around the world.

2014-05-12 • 43 min

8. Everything But the Squeal

From the tip to the tail and all in between, Andrew recalls his pig finds.

2014-07-28 • 43 min

9. Working for Food

Andrew looks back at the times he had to earn his food: by working for it!

2014-08-04 • 43 min

10. From the Vault Volume 1

Andrew reveals some never before seen footage from his travels.

2014-08-11 • 43 min

11. From the Vault Volume 2

In Volume 2, Andrew shares more never-before-told stories from the archives.

2014-08-18 • 43 min

12. Hard to Swallow

Andrew looks back at the foods that he's struggled to swallow!

2014-08-25 • 43 min

13. Cooking with Fire

Andrew explores the secrets of how different cultures still cook over flames.

2014-09-01 • 43 min

14. No Cooking Required

Andrew eats raw meats, organs, sea creatures and strange veggies.

2014-10-20 • 43 min

15. Mexico City: Corn Smut & Ants

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

2014-10-27 • 43 min

16. Lisbon: Snails and Sardines

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

2014-11-03 • 43 min

17. Ireland: Ancient Bog Butter

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

2014-11-10 • 43 min

18. Factory Food

Andrew finds delicious fun at factories big and small, creating artisanal foods

2014-11-17 • 43 min

19. Brooklyn

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

2014-11-24 • 43 min

20. Newfoundland

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

2014-12-01 • 43 min

21. Ethnic Enclaves

Andrew explores ethnic food of immigrant communities.

2014-12-08 • 43 min

22. Faroe Islands: Spoiled Sheep

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

2014-12-15 • 43 min

23. Food Science

Andrew looks at how chefs are using science to take cooking to new heights.

2014-12-22 • 43 min

24. BBQ

People are passionate about barbeque and Andrew tries all different styles.

2014-12-29 • 43 min

25. Comfort Foods

Andrew finds comfort foods in one culture are considered odd in another.

2015-01-05 • 43 min

26. Spleen Soup and Sriracha

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

2015-01-12 • 43 min

27. Eyeballs and Abalone

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

2015-01-19 • 43 min