Season 4

1. Potatoes Galore

Creme Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pre Manor in Jersey.

1999-09-07 • 30 min

2. On Safari

Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in Merseyside.

1999-09-14 • 30 min

3. Timber!

Wild watercress mousse, sea trout in salt and beurre blanc, poule au pot, and stuffed peaches for the lumberjacks in the Scottish Highlands.

1999-09-21 • 30 min

4. A Day at the Races

Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kelso, Scotland.

1999-09-28 • 30 min