Season 9
Season 9 • 1971
0The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Episodes
1. Coq au Vin Alias Chicken Fricassee
1971-10-06 • 29 min
2. Mousse au Chocolat
1971-10-13 • 29 min
3. Quiche Lorraine & Co.
1971-10-20 • 29 min
4. To Stuff a Sausage
1971-10-27 • 29 min
5. The Artichoke
1971-11-03 • 28 min
6. Tartes aux Fruits (Fruit Tarts)
1971-11-10 • 28 min
7. To Roast a Turkey
1971-11-17 • 28 min
8. French Croissants
1971-11-24 • 28 min
9. Soupe du Jour
1971-12-01 • 28 min
10. Terrines and Pâtés
1971-12-08 • 28 min
11. Madeleines and Génoise
1971-12-15 • 28 min
12. To Make a Bûche
1971-12-22 • 28 min
13. Le Cocktail
1971-12-29 • 28 min
14. Gallic Pot Roast
1972-01-05 • 28 min
15. Cheese Soufflé
1972-01-12 • 28 min
16. The Good Loaf
1972-01-19 • 28 min
17. The Hollandaise Family
1972-01-26 • 28 min
18. Tripes à la Mode
1972-01-30 • 28 min
19. Sole Bonne Femme
1972-02-06 • 28 min
20. Orange Bavarian Cream
1972-02-13 • 28 min
21. To Stuff a Cabbage
1972-02-20 • 28 min
22. The Omelette Show
1972-02-27 • 28 min
23. Elegance with Aspic
1972-03-05 • 28 min
24. French Fries
1972-03-12 • 28 min
25. Ham Transformation
1972-03-19 • 28 min
26. Ice Cream
1972-03-26 • 28 min
