Season 1

1. Boeuf Bourguignon

1963-02-02 • 28 min

2. French Onion Soup

Julia cooks a french onion soup.

1963-02-09 • 28 min

3. Casserole Roast Chicken

1963-02-16 • 28 min

4. The French Omelette

1963-02-23 • 28 min

5. Scallops

1963-03-02 • 28 min

6. Quiche Lorraine

1963-03-09 • 28 min

7. Fruit Tarts

1963-03-16 • 28 min

8. Chicken Breasts and Rice

1963-03-23 • 28 min

9. Vegetables the French Way

1963-03-30 • 28 min

10. Veal Scallops

1963-04-06 • 28 min

11. French Salads

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

1963-04-13 • 30 min

12. Chicken Livers a la Francaise

1963-04-20 • 28 min

13. Roast Duck a l'Orange

1963-04-27 • 28 min

14. Chocolate Mousse and Caramel Custard

1963-05-04 • 28 min

15. Patés

1963-05-11 • 28 min

16. Aspics

1963-05-18 • 28 min

17. Bouillabaise

1963-05-25 • 28 min

18. Lobster a l'Americaine

1963-06-01 • 28 min

19. French Crêpes I

1963-06-08 • 28 min

20. French Crêpes II

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

1963-06-15 • 30 min

21. Steaks And Hamburgers

1963-06-22 • 28 min

22. The Potato Show

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

1963-06-29 • 28 min

23. Soufflé On A Platter

1963-07-06 • 28 min

24. Dinner In A Pot

1963-07-13 • 28 min

25. Pâte à Choux

1963-07-20 • 30 min