Season 4

1. Where There's Smoke, There's Fish

Get the lowdown on wood chips and creating a simple smoker for fish.

2001-04-11 • 21 min

2. Pressure

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

2001-04-18 • 21 min

3. Fry Hard II: The Chicken

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

2001-04-25 • 21 min

4. Crustacean Nation II: Claws

Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

2001-05-16 • 21 min

5. Ham I Am

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

2001-05-30 • 21 min

6. Let Them Eat Foam

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.

2001-06-13 • 21 min

7. A Chuck for Chuck

From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.

2001-06-27 • 21 min

8. Pantry Raid IV: Comb Alone

The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.

2001-07-11 • 21 min

9. The Bulb of the Night

Meet the Count and discover the miraculous properties of Garlic.

2001-07-25 • 21 min

10. Mayo Clinic

Join Alton Brown as he debunks the many mysteries of mayonnaise.

2001-08-08 • 21 min

11. Puff the Magic Pastry

Don't be afraid, the store stuff can deliver the puff.

2001-08-22 • 21 min

12. True Brew II: Mr Tea

Tea is the second most popular beverage, so let's brew some.

2001-09-05 • 21 min

13. Chile's Angels

Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

2001-10-03 • 21 min