
Season 12
Season 12 • 2008
0Episodes

1. Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
2008-06-09 • 21 min

2. Celeryman
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
2008-06-23 • 21 min

3. Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
2008-07-07 • 21 min

4. There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
2008-07-29 • 21 min

5. Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
2008-08-11 • 21 min

6. Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
2008-10-27 • 21 min

7. Et Tu, Mame
Alton uses the soy bean in a various recipes.
2008-11-03 • 21 min

8. Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
2008-11-10 • 21 min

9. American Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
2008-11-17 • 21 min

10. Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
2008-12-01 • 21 min

11. Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
2008-12-08 • 21 min

12. A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
2009-01-19 • 21 min

13. Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
2009-01-26 • 21 min

14. Pantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
2009-02-02 • 21 min

15. Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
2009-02-16 • 21 min