Season 15

1. Top Chops

Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course, he makes Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection.

• 21 min

2. Hash Out the Beef

Guy Fieri introduces breakfast staples to lunch and dinner. Included are a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad with toasted pound cake and lemon whipped cream.

• 21 min

3. Peri Peri Please

Guy cooks up an often overlooked steak with his Grilled Skirt Steak with Peri Peri Sauce served with a veggie-packed Wild Rice Salad.

• 21 min

4. Grateful Duck

This Thanksgiving, Guy Fieri fills his table with an elegant meal you could make at home year-round. The menu includes Spice Rubbed Duck Breast, Cumin Roasted Carrots, Garlicky Roasted Brussels Sprouts and The Black Rose cocktail.

• 21 min

5. For the Glory of Tandoori

Guy brings his favorite Indian flavors to his family including Cast Iron "Tandoori" Grilled Chicken with cool Cucumber Mint Raita, Whole-Wheat Garlic Flatbread and Turmeric Roasted Chickpea and Lentil Salad.

• 21 min

6. S'lamb'n Ribs

Guy Fieri has a real cast of characters over for a cook-off with lamb ribs, apricot-mint chimichurri and smashed tri-color potatoes.

• 21 min

7. Feast of the Fish

Guy puts a healthy spin on an elegant holiday meal for friends and family that includes Guy's Grilled Swordfish, Wheat Berry and Butternut Squash Salad and individual dishes of Apple Cinnamon Bread Pudding.

• 21 min

8. Double Pork, Double Fun

Guy's going hog wild dressing up pork with more pork with recipes for Bacon Wrapped Pork Kebabs all cooked on the grill.

• 21 min

9. Mediterranean State of Mind

Guy celebrates the Mediterranean bounty of Sonoma County by cooking a healthy meal for his friend Mark Stark.

• 21 min

10. Taco Night Done Right

Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity Chef Duskie Estes. On the menu is Al Pastor Tacos served with Roasted Tomatillo Avocado Salsa and Tex-Mex Rice.

• 21 min

11. Super Southern Sliders

Guy pre-games with juicy fried Chicken and Waffle Sliders as well as a veggie-packed Black Eyed Pea Salad in a red wine vinaigrette.

• 21 min

12. Grillin' for the Halibut

Guy makes a Grilled Halibut Sandwich on a fresh ciabatta roll and a good smear of smoky Chorizo Mayo with a side of Plantain Chips and a Lentil Avocado Salad.

• 21 min

13. Holy Mole

Guy finds a new way to cook with chocolate by making Grilled Chicken Mole with a side of Arepas stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers.

• 21 min