S2·E7 – Episode 7
2012-11-15 • 54 min
The eight remaining contestants prepart and serve a four-course meal to 35 diners in a pop-up restaurant in Dublin, with ingredients chosen by chef Giles Clark. The following day, they receive a masterclass from Mickael Viljanen of the Greenhouse Restaurant and have to re-create one of his signature dishes, hay-smoked pigeon with beetroot, chicory grapes, before one contestant loses their apron.
