Season 5
0Episodes
1. Shellfish with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!
• 30 min
2. Hors D'oeuvres with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.
• 30 min
3. Curries with Caroline McCann-Bizjak
Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.
• 30 min
4. Fish with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.
• 30 min
5. Fruits with Caroline McCann-Bizjak
From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.
• 30 min
6. Lamb with Caroline McCann-Bizjak
Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.
• 30 min
7. Chicken with Caroline McCann-Bizjak
Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.
• 30 min
8. Noodles with Caroline McCann-Bizjak
Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.
• 30 min
9. Beef with Georges Laurier
• 30 min
10. Candy with Georges Laurier
• 30 min
11. Chicken with Georges Laurier
• 30 min
12. No Greens with Georges Laurier
• 30 min
13. Vegetables with Georges Laurier
• 30 min
14. Appetizers with Michael Bonacini
• 30 min
15. Cheese with Michael Bonacini
• 30 min
16. Chicken with Michael Bonacini
• 30 min
17. Chocolate with Michael Bonacini
• 30 min
18. Desserts with Michael Bonacini
• 30 min
19. Fish with Michael Bonacini
• 30 min
20. Game Birds with Michael Bonacini
• 30 min
21. Nuts with Michael Bonacini
• 30 min
22. Candy with Ned Bell
• 30 min
23. Chocolate with Ned Bell
• 30 min
24. Lamb with Ned Bell
• 30 min
25. Pork with Ned Bell
• 30 min
26. Potatoes with Ned Bell
• 30 min
27. Saffron with Ned Bell
• 30 min
28. Salads with Ned Bell
• 30 min
29. Mushrooms with Rene Rodriguez
• 30 min
30. Onions with Rene Rodriguez
• 30 min
31. Soups with Rene Rodriguez
• 30 min
32. Veal with Rene Rodriguez
• 30 min
33. Beef with Tim McRoberts
Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.
• 30 min
34. Cakes with Tim McRoberts
• 30 min
35. Pork with Tim McRoberts
• 30 min
36. Sauces with Tim McRoberts
• 30 min
37. Veggies with Tim McRoberts
• 30 min
38. Wine with Tim McRoberts
• 30 min
