Season 4

1. Leafy Greens with Caroline McCann-Bizjak

• 30 min

2. Whole Fish with Caroline McCann-Bizjak

• 30 min

3. Spices and Herbs with Caroline McCann-Bizjak

• 30 min

4. Breads with Georges Laurier

• 30 min

5. Shellfish with Georges Laurier

• 30 min

6. Stuffing with Georges Laurier

• 30 min

7. Vegetarian Mains with Georges Laurier

• 30 min

8. BBQ with Michael Allemeier

• 30 min

9. Cheese with Michael Allemeier

• 30 min

10. Mushrooms with Michael Allemeier

• 30 min

11. Pressure Cooker with Michael Allemeier

• 30 min

12. Eggs with Michael Bonacini

• 30 min

13. Forcemeats with Michael Bonacini

• 30 min

14. Gelatine with Michael Bonacini

• 30 min

15. Fish with Ned Bell

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

2021-04-07 • 30 min

16. Fruits and Berries with Ned Bell

• 30 min

17. Savory Pastry with Ned Bell

• 30 min

18. Deep Fry with Rene Rodriguez

• 30 min

19. Poultry with Rene Rodriguez

• 30 min

20. Onions with Rene Rodriguez

• 30 min

21. Dairy with Tim McRoberts

• 30 min

22. Deep Fry with Tim McRoberts

• 30 min

23. Desserts with Tim McRoberts

• 30 min

24. Vegetables with Tim McRoberts

• 30 min