Season 1

1. Lamb Chops

2010-07-24 • 30 min

2. Corn

2010-07-31 • 30 min

3. Skirt Steak

2010-08-07 • 30 min

4. Crab

2010-08-14 • 30 min

5. Peas

2010-08-21 • 30 min

6. Scallops

2010-08-28 • 30 min

7. Eggplant

2010-09-04 • 30 min

8. Chicken

• 30 min

9. Halibut

2010-09-18 • 30 min

10. Fish Episode with Chef Michael Allemeier

• 30 min

11. Fish Episode with Chef Michael Bonacini

• 30 min

12. Fish Episode with Chef Tim McRoberts

• 30 min

13. Foie Gras Episode with Elizabeth Manville

• 30 min

14. Fruit Episode with Chef Michael Cummings

• 30 min

15. Game Episode with Chef Michael Allemeier

• 30 min

16. Grains Episode with Chef Ned Bell

• 30 min

17. Herb & Spice Episode with Chef Elizabeth Manville

• 30 min

18. Lamb Episode with Chef Michael Cummings

• 30 min

19. Mise En Place Episode with Chef Elizabeth Manville

Prep work for cooking is the focus.

2014-03-24 • 30 min

20. Mise En Place Episode with Chef Michael Cummings

• 30 min

21. Mise En Place Episode with Chef Ned Bell

Chef Ned Bell demonstrates preparation skills.

2014-03-19 • 30 min

22. Mushrooms and Truffles Episode with Chef Michael Bonacini

Tips for cooking with mushrooms and truffles are shared.

2014-03-20 • 30 min

23. No Potato Episode with Chef Michael Cummings

Uncommon tubers and root vegetables are spotlighted.

2014-03-21 • 30 min

24. Pasta Episode with Chef Michael Allemeier

• 30 min

25. Pork Episode with Chef Michael Allemeier

• 30 min

26. Potatoes Episode with Chef Michael Allemeier

• 30 min

27. Poultry Episode with Chef Tim McRoberts

• 30 min

28. Rabbit and Bird Episode with Chef Ned Bell

• 30 min

29. Rice Episode with Chef Michael Cummings

• 30 min

30. Sauces Episode with Chef Elizabeth Manville

• 30 min

31. Savoury Pastry Episode with Chef Tim McRoberts

Eye-appealing pastries are the focus.

2014-03-21 • 30 min

32. Shellfish Episode with Chef Michael Bonacini

• 30 min

33. Soufflé Episode with Chef Michael Allemeier

• 30 min

34. Stuffed Pasta Episode with Chef Tim McRoberts

• 30 min

35. Sweet Pastry Episode with Chef Michael Bonacini

• 30 min

36. Turkey Episode with Chef Michael Allemeier

• 30 min

37. Veal Episode with Chef Michael Cummings

• 30 min

38. Veggie Episode with Chef Tim McRoberts

• 30 min

39. Wine Episode with Chef Ned Bell

• 30 min