S5·E4 – High Steaks in OKC⭐ 3.5/5
2014-09-07 • 60 min
Time-management skills are tested when the teams arrive in Oklahoma City, where they are forced to embrace local favorites. Included: Steak dishes are mandatory on Day 1; and prime meat is grounded by hand to make fried-onion burgers on Day 2.
