S2·E11 – Szechuan Chicken Breast and Udon Noodles
2019-06-19 • 15 min
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
