S9·E4 – The Secret to Pork Porterhouse
2012-03-18 • 30 min
Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entrée. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
