Season 5

1. The Secret to Chicken Noodle Soup

* Chicken Noodle Soup * Focaccia

• 30 min

2. The Secret To A Healthy Children's Menu

* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote

• 30 min

3. The Secret to Dijon-Lemon Grilled Chicken

* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

• 30 min

4. The Secret to Braised Lamb Shanks

* Braised Lamb Shanks * Hard Polenta Cakes

• 30 min

5. The Secret To Coq Au Vin

* Coq au Vin * Oysters with Prosecco Granita

• 30 min

6. The Secret to Pan-Fried Trout

* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel

• 30 min

7. The Secret To Potato Encrusted Halibut

* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp

• 30 min

8. The Secret To Lamb Stew

* Lamb and Turnip Stew with Stout * Bread and Butter Pudding

• 30 min

9. The Secret To Braciole

* Mozzarella en Carozza * Braciole

• 30 min

10. The Secret To Linguine With Clam Sauce

* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad

• 30 min

11. The Secret To Fresh Brined Ham

* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad

• 30 min

12. The Secret to Steakhouse Dinner

* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes

• 30 min

13. The Secret To Manicotti

* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries

• 30 min

14. The Secret to Pancake Breakfast

* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary

• 30 min

15. The Secret to Fresh Pasta

* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios

• 30 min