Season 3

1. The Secret to Spaghetti Carbonara

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

• 30 min

2. The Secret to Braised Spare Ribs

Braised spare ribs; herb spaetzle; panelle and shrimp salad

2009-04-25 • 30 min

3. The Secret to Grilled Salmon

• 30 min

4. The Secret to Chicken Cacciatore

* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

• 30 min

5. The Secret to Tapas

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

• 30 min

6. The Secret to French Onion Soup

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

• 30 min

7. The Secret to Pork Tenderloin

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

• 30 min

8. The Secret to Pollo Al Matone

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

• 30 min

9. The Secret to Grilled Beef Tenderloin

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

• 30 min

10. The Secret to Duck Confit

* "Cheater's" Duck Confit * Strawberry Tart

• 30 min

11. The Secret to Gnocchi

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

• 30 min

12. The Secret to Chilled Asparagus Soup

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

• 30 min

13. The Secret to Clam and Cod Cacciucco

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans

• 30 min