S11·E15 – Episode 15
2015-04-09 • 30 min
As Knockout Week continues, the second group of amateurs get their first taste of professional cooking. They head to Theo Randall at the Intercontinental, a London restaurant awarded Best Italian in Britain in 2013, where they will be responsible for serving up every dish on the menu for a busy lunch service. As the competition hots up, who will sink and who will swim?
