Season 1

1. Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

2013-09-07 • ? min

2. San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

2013-09-14 • ? min

3. Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

2013-09-21 • ? min

4. Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

2013-09-28 • ? min

5. Westport, MA: Chef Chris Schlesinger and Doc Willoughby

2013-10-05 • ? min

6. Providence, RI: Chefs Matt Jennings and Ken Oringer

2013-10-12 • ? min

7. Secret Sea Cove, CA: Chef Ravi Kapur

2013-10-19 • ? min

8. Seattle, WA: Chefs Maria Hines and Holly Smith

2013-10-26 • ? min

9. Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

2013-11-02 • ? min

10. Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

2013-11-09 • ? min

11. Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

2013-11-16 • ? min

12. Sonoma, CA: Chefs Duskie Estes and Mark Stark

2013-11-23 • ? min

13. New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker

2013-11-30 • ? min