S3·E9 – Tuna 101: Grilled, Poached and Raw
2023-11-20 • 21 min
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
