S3·E7 – Goat Curry with Rice Pilaf and Carmelized Onions
2023-11-06 • 21 min
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
