Season 2
Season 2 • 2023
0Episodes
1. Smoked Wild Boar Ribs & Shrimp and Grits
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.
2023-08-28 • ? min
2. Wild Boar Ragu & Blackened Steelhead
Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.
2023-09-04 • ? min
3. Grilled Quail Noodle Salad & Braised Antelope Stew
Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.
2023-09-11 • ? min
4. Five Spice Roasted Goose & Grilled Striped Bass
Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.
2023-09-18 • ? min
5. Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.
2023-09-25 • ? min