Season 1

1. Anthony D’Anthony: The Motherfu*king Cheese Mogul

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

2019-08-08 • 14 min

2. Pak Jang-mi: A Nun, Not a Chef

Her food tastes like nothing – but it teaches us everything.

2019-08-15 • 21 min

3. Blynn: The Food Scientist

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

2019-08-22 • 16 min

4. Giuseppe Greco: The Sad Baker

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

2019-08-29 • 19 min

5. Julia Splenderpoot: The Farm-to-Table Extremist

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

2019-09-05 • 16 min

6. Laura Sepanowitz: The Passionate Tastemaker

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

2019-09-12 • 19 min