S1·E4 – Sardinia
2013-11-28 • ? min
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Cast
Yotam Ottolenghi
Self - Host
Roberto Flore
Head Chef at Antica Dimora del Gruccione
Emilio Fernández
Founder of Restaurante Sa Foradada
Stephane B.E. Manney
Owner of Charcuterie Mannei
Francesc Pomar
Owner of Pastisseria Pomar
Victoria Mayans Pomar
Pastisseria Pomar
Antonietta Salaris
Ristorante Mabrouk
Maria Solivellas
Head Chef at Restaurante Ca Na Toneta