Season 2
Season 2 • 2021
0Episodes
1. Sohla's Ancient Summer BBQ Blowout (Korean Bulgogi and Taino Barbacoa)
Almost every culture and region have their own style of barbecue; Sohla grills up two iconic types from across the globe; first, she recreates the original Korean bulgogi, one of the oldest kinds of barbecue one can still find today.
2021-06-05 • ? min
2. Sohla Makes Garum, the Ketchup of Ancient Rome (With Max Miller!)
The kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in ancient Rome, alongside a Roman-style roasted boar; Sohla reaches out to Max Miller to learn all about the sauce's history.
2021-06-19 • ? min
3. Sohla Bakes an Apple Pie Recipe From 1796 America (and Medieval England!)
Sohla makes two versions of apple pie, pitting the U.S. against the UK; Sohla recreates the oldest known recipe for apple pie from 1390 England, then bakes up a 1796 recipe for apple pie from an American cookbook.
2021-07-03 • ? min
4. Sohla Makes The Oldest Recipe in the World (...Maybe?)
Sohla goes all the way back to the Stone Age to recreate what may be the oldest recipe ever: a nettle and barley pudding.
2021-07-17 • ? min
5. Sohla's Ancient Cheesecake Bake Off (Greeks vs. Romans)
Sohla hosts a bake-off between the Greeks and Romans to determine the champs of ancient cheesecake.
2021-07-24 • ? min
6. Sohla Makes Medieval Gnocchi (With Carla Lalli Music!)
Sohla is joined by Carla Lalli Music to recreate the earliest known recipe for gnocchi from Bartolomeo Scappi.
2021-08-14 • ? min
7. The Original Chinese Dumpling Had a Unique Purpose
Sohla explores the history of Chinese dumplings and recreates a 2,000-year-old recipe for jiaozi from the legendary Chinese physician Zhang Zhongjing.
2021-08-28 • ? min
8. The Secret Tibetan Superfood That Fuels Everest Expeditions
For more than 2,000 years, Sherpas on Mount Everest have been fueled by a Tibetan porridge called tsampa; Sohla cooks up a traditional version of the dish along with yak butter tea and learns that cooking with sand is strangely satisfying.
2021-09-11 • ? min
9. Sohla Bakes a Pretzel Recipe From 1111 Bavaria
Sohla celebrates Oktoberfest by recreating the original pretzel recipe from medieval Bavaria.
2021-09-25 • ? min