S3·E16 – Preserving the Seasons
2023-12-22 • 15 min
Culinary researcher Yokoyama Takako lives in a mountain region. She cans and ferments local produce to make it through the depths of winter; work supported by nature's bounty and ancestral wisdom.
2023-12-22 • 15 min
Culinary researcher Yokoyama Takako lives in a mountain region. She cans and ferments local produce to make it through the depths of winter; work supported by nature's bounty and ancestral wisdom.