Limited Series
Season 1 • 2022
⭐ 3.8 / 5
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.
Episodes
1. Giwa (Jangheung)
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?
2022-11-25 • 44 min
2. Jang (Damyang)
Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?
2022-11-25 • 49 min
3. Getbol (Shinan)
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.
2022-11-25 • 42 min
4. Mosi (Seocheon)
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!
2022-11-25 • 44 min
5. Jukbangryeom Anchovy (Namhae)
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.
2022-11-25 • 44 min
6. Jjock (Naju)
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.
2022-11-25 • 52 min
7. Makgeolli (Busan)
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
2022-11-25 • 51 min
8. Najeonchilgi (Wonju)
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.
2022-11-25 • 45 min
