S1·E3 – Case 03
2021-04-18 • 5 min
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.
2021-04-18 • 5 min
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.
