S3·E5 – Would You Like Fries With That?
2011-05-04 • 60 min
Master chefs know how to work under pressure, but how well can they do fast food? This week’s Elimination Challenge puts the cheftestants to the test in a traditional Southern California eatery, the drive-through. The cheftestants will have to operate a fast food drive-through, from the grill to serving up their best meals and all in less than two minutes.
